Eating healthily is more than just an attitude towards life. Situated on the edge of a forest and amid vegetable beds, herbs and fruit bushes, the garden restaurant serves up a relaxing outdoor dining experience to savour. Chef Fine Dining Heiko Nieder and his team prepare light, refined creations – vegetarian, vegan, organic, regional and seasonal – only at blooms, awarded 14 GaultMillau points.
In the Lobby, the fully restored historic ceiling and the antique fireplace combine with modern interior design to create an exclusive ambience. Drinks and snacks as well as a daily selection of fresh cakes and gateaus are served.
Everything revolves around the one word: «Omakase» – translated: «I leave it up to you». This term expresses that you leave it up to our chef, Atsushi Hiraoka, to decide which dishes he will serve you. This type of cuisine is revered in Japanese culture and arouses curiosity. At the counter of the restaurant, Atsushi Hiraoka prepares his specialties in front of his guests, creating an experience for all the senses. Fittingly, the restaurant name MIKURIYA which means «kitchen where food is prepared for special guests». Immerse yourself in this world and be surprised. The restaurant has been awarded 16 GaultMillau points
Ahlan wa sahlan – welcome to the «Oriental Hideaway». The famous Lebanese pop-up restaurant at the Dolder Grand in Zurich is back!
From 5 March 2024, our Oriental Chef de Cuisine Firas El-Borji will be offering connoisseurs of oriental cuisine a unique range of dishes from the Middle East. The restaurant will be open for dinner from Tuesday to Saturday. On the menu are Lebanese classics such as Hummus, Babaganousch and Falafel, as well as modern interpretations of traditional dishes. The focus is on the use of fresh, seasonal ingredients and the highest quality. Make a reservation today and experience the culinary delights of the Middle East.
Restaurant open for breakfast from 7.00 am to 10.30 am, lunch from 12.00 pm to 2.00 pm and dinner from 6.00 pm to 10.00 pm, every day, offering international cuisine using both typical and, at times, rare, locally sourced products. In the summer, the large panoramic sun terrace with its Lounge area invites you to dine al fresco. On Saturdays and Sundays, there is an A la Carte brunch served.
The Restaurant offers a young and innovative gourmet experience. The fully renovated historic ceilings matched by exclusive interior design provide an elegant and stylish ambiance. The Restaurant has been awarded 19 GaultMillau points and two Michelin stars.
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